1. Advances in food research
Author: edited by E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1955eb
2. Advances in heat transfer unit operations
Author: edited by Georgina Calderón-Domínguez, Gustavo F. Gutiérrez-López, Keshavan Niranjan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread.,Food-- Effect of heat on.,Frozen foods.,Heat-- Transmission.,Low temperature research.
3. Aliments congeles, comportement et qualite des produits methodes de congelation )notamment cryogeniques( aspects techniques et economiques relations recherche-industrie frozen foods, product behaviour and quality freezing methods )especially cryogenic techniques( technical and economic research and industry
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food, Frozen
Classification :
TP
493
.
5
.
I5
4. Analytical methods in the food industry :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Amino Acids.,Color.,Food Analysis.,Food Contamination-- analysis.,Food Industry.,Food Preservation.,Food, Preserved-- analysis.,Food, Preserved-- standards.,Food.,Frozen Foods-- standards.,Nutritional Physiological Phenomena.,Alimentos (controle de qualidade),Food-- Analysis.,SCIENCE-- Chemistry-- Industrial & Technical.
Classification :
QD1
5. Blast freesing system for quantity foods
Author: Harder, Eulalia L.
Library: Central Library and Document Center of Isfahan University (Esfahan)
Subject: Food, Frozen
Classification :
641
H258b
6. Can I freeze it? :
Author: Susie Theodorou; photography by Deirdre Rooney.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Methods -- Canning & Preserving.,Frozen foods.,Make-ahead cooking.
Classification :
TX610
.
S875
2009
7. Cereals processing technology /
Author: edited by Gavin Owens.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cereal products.,Grain-- Processing.,Produits céréaliers.,Cereal products.,Grain-- Processing.
Classification :
TP434
.
C47
2001eb
8. Chemical deterioration of proteins :
Author: John R. Whitaker, editor, Masao Fujimaki, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Proteins-- Deterioration, Congresses.,Proteins in human nutrition, Congresses.,Dietary Proteins, Congresses.
Classification :
TX553
.
P7
C44
9. Chemical markers for processed and stored foods :
Author: Tung-Ching Lee, editor, Hie-Joon Kim, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses,Food industry and trade-- Quality control, Congresses,Aliments - Analyse - Congrès,Aliments - Industrie et commerce - Qualité - Contrôle - Congrès
Classification :
TP372
.
5
.
C484
1996
10. Chilled and frozen: Guidelines on cook- Chill and cook- Freeze catering system
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Frozen foods industry
Classification :
TP493
.
5
.
C4
1993
11. Chilled foods
Author: edited by Martyn Brown.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cold storage.,Frozen foods.,Refrigerated foods.
Classification :
TP372
.
2
.
C447
2008eb
12. Chilled foods :
Author: /edited by Mike Stringer and Colin Dennis.
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Cold storage.,Frozen foods.
Classification :
TP372
.
2
.
C447
2000
13. Chilled foods
Author: / edited by Mike Stringer and Colin Dennis
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cold storage.,Frozen foods.
14. Chilled foods
Author: / edited by T. R. Gormley, P. Zeuthen
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cold storage,Food, Frozen
Classification :
TP
372
.
2
.
C45
1990
15. Chilled foods
Author: / Michael Stringer, C. Dennis
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Refrigerated foods.,Cold storage.,Frozen foods.
16. Chilled foods
Author: edited by Martyn Brown.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cold storage.,Frozen foods.,Refrigerated foods.
Classification :
TP372
.
2
.
C447
2008
17. Chilled foods
Author: / edited by Michael Stringer, Colin Dennis
Library: Agricultural sciences and natural resources university of khuzestan (Khuzestan)
Subject: Cold storage,Frozen foods
Classification :
TP372
.
2
.
C447
2000
18. Chilled foods
Author:
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Cold storage►Frozen foods
Classification :
TP
372
.
2
.
C447
2000
19. Chilled foods
Author: edited by Martyn Brown.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cold storage.,Frozen foods.,Refrigerated foods.
Classification :
TP372
.
2
.
C447
2008
20. Chilled foods: A comprehensive guide
Author: / edited by Mike Stringer and Colin Dennis
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Cold storage,Frozen foods
Classification :
TP372
.
2
.
C4477
2000
